I-Soft Serve Ice Cream Machine S111

Incazelo emfushane:

Ithebula eliphezulu
Ukupholisa umoya
3.Big hopper
I-4.Singel ukunambitheka okubonakalayo
5.Air futha okuphakelayo
Umsebenzi we-Standby
7.Intelligent iphutha ukuthola
8.High overrun
Umsebenzi we-9.Pasturization
10.Profession eqandisiwe imishini dessert


Imininingwane yomkhiqizo

Imibuzo evame ukubuzwa

Amathegi womkhiqizo

Ividiyo Yomkhiqizo

Usayizi womkhiqizo

111

Imininingwane Yezobuchwepheshe

Igama Lenkampani I-TAIZHOU PASMO FOOD TECHNOLOGY CO., LTD
Imodeli S111
I gama le-brand I-PASMO
Amandla 50L / H.
Isilinda 2.5L
I-Hopper 25L
Amandla 2.2KW
Ubukhulu (L * WH) 676 * 510 * 817MM
Isisindo 160KG
Izimboni Ezisebenzayo Amahhotela, iFood & Beverage Factory, irestshurenti, Ukudayisa, Isitolo sokudla, Ukudla nesiphuzo: Izitolo. Umthengisi omkhulu
Ngemuva kwensizakalo yewaranti Ukusekelwa kobuchwepheshe bevidiyo. Ukusekelwa okuku-inthanethi. Izingxenye elingasebenzi Kuncike
Ukuhlolwa kwevidiyo okuphumayo Kunikeziwe
Imishini Test Report Kunikeziwe
Iwaranti 1 unyaka
Indawo noma Umsuka TAIZHOU, ZHEJIANG, ECHINA
Isitifiketi CE CB
Inzuzo Easy Operation Ukusebenza Kakhulu
Amagama angukhiye  Umshini we-ayisikhilimu othambile; Isilawuli sesoamadlelo
Ukunambitheka Ukunambitheka okukodwa
Iphakheji Plywood ibhokisi

Ukuhlukaniswa Komkhiqizo

S111
Ukunambitheka okukodwa, okuphakelayo kwempompo yomoya, imishini yokusebenza yetheyithi ethambile. Iyakwazi
wokukhiqiza imikhiqizo ehlukahlukene ye-Soft Serve kufaka phakathi: I-Soft Ice Cream, I-yogurt efriziwe, ama-Custards, nama-Sorbets. Uhlelo lokulawulwa kwedijithali
lwenzela uhlelo oluhle kakhulu, olusebenziseka kalula olugcina luhle kakhulu
ukungaguquguquki komkhiqizo, ukushisa kwe-hopper, nokulawula. I-hopper efrijini nokuma kokubekwe eceleni kugcina umkhiqizo uhlanzekile futhi kuvunyelwe imikhiqizo yobisi noma engeyona yobisi.
-Ukuqandisa okusheshayo, cishe amaminithi angu-5-6 we-batch yokuqala
Ukukhiqizwa kwe-Ultrahigh, kukhipha ngokuqhubekayo noma ngesikhathi esiphakeme, akusekho ukulinda kusuka manje
Ukweqa okuphezulu okungaphezulu, ukweqiwa okuguqukayo, okunesibalo esifinyelela ku-75%
-Pasteurization, asikho isidingo sokuhlanzwa izinsuku eziyi-14, gcina inhlanganisela isha njalo
Ngokwezifiso -Personalized, iphaneli kungenziwa egcizelele design yakho kanye logo
-Ukuthula, umsindo ophansi emhlabeni mayelana ne-55DB, ukukhetha okungcono kakhulu kwendawo ephezulu
-I-tech yokuguqula imvamisa, qinisekisa ukuthi umsebenzi ubushelelezi
-France ubuchwepheshe obunama-welding obunamathele kokubili i-hopper ne-cylinder, gwema ukuvuza kwe-ayisikhilimu mix kanye namagciwane akhula

222

Ukuchazwa Komsebenzi Womkhiqizo

444
555

Isingeniso S111 Iphaneli Yokulawula

A: STOP Cindezela STOP imizuzwana emi-5 ungamisa noma yimuphi umsebenzi.

B: I-STRAT Press STRAT, UKUQINISEKISA QALA ukwenza u-ayisikhilimu.

C: WASH Press WASH, Beater in cylinder uqala tpwork lapho press WASH, kuphela umshini ohlanzekile, ngeke esiqandisini.

D: I-Fire Press WASH, isho ukuqala kokusebenza kwe-PASTEURIZATION / HEATING
Umshini omfishane: uqala umsebenzi wokushisa, ozoma lapho izinga lokushisa lifinyelela ku-20 Celsius.
Cindezela isikhathi eside: qala umsebenzi we-pasteurization.

E: SETHA KABUSHA I-WASH Press, Kusho ukuthi i-STANDBY isho nokuthi UKUPHOLISA KWANGAPHAMBILI
Umsebenzi wangaphambi kokupholisa ungagcina ingxube ye-ayisikhilimu entsha. Ingagcina i-1-5 Celsius uma iqala lo msebenzi.
F: HLANGANISA PHANSI
Kukhona ukuphakama okubili kwezinzwa ku-hopper: inzwa yokuphakama okuphakathi nendawo inzwa yokuphakama okuphansi.
Uma Xuba i-flash ephansi ye-LED, kusho ukuxubeka ku-hopper engaphansi kunenzwa ephakathi.
Uma i-MIX LOW LED light ne-screen sonke, kusho ukuxuba ku-hopper ngaphansi kunenzwa ephansi. Isikrini sifunde i-alamu ethi "engeza ukuhlanganisa noma hlanganisa okuphansi".

666

Ukwethulwa kwe-S111 Heating and Pasteurization Function

Umsebenzi wokushisa: Shisisa isilinda kusuka ekushiseni okubandayo kuya ku-20 Celsius.
Xazulula inkinga efriziwe yama-cylinde ngesikhathi esifushane, ugcine amakhasimende amaningi

Umsebenzi wePasteurization: Ukwelashwa kokushisa okulawulwayo, okutholwe ngusosayensi waseFrance, uLouis Pasteur ngo-1864, kusetshenziselwa ukususa amagciwane athwala izifo ekudleni ngaphandle kokulimaza amavithamini namaprotheni awo; ngamanye amagama, ukuwafaka inzalo ngenkathi kugcinwa izimfanelo zawo zokudla okunempilo kanye ne-organoleptic.

Ukunamathisela okuphansi (65Celsius)
Kungumjikelezo omnene, ukuhlonipha izimfanelo ze-oragnoleptic ze-in izithako

I-Pasteurization Ephakathi
Lapho kungenzeka khona ukhethe wonke amazinga okushisa we-Pasteurization kusuka kuma-65 aphezulu angama-95 Celsius

777
888
999
101010
111111
121212
131313

Ice cream ividiyo

Imininingwane Factory

5

Ukucatshangelwa Kokuthengwa Kokuthengwa Kwezinsiza ZaseFrozen
Uqala ikhefi lakho noma yiliphi ibhizinisi elihlobene noshukela / isiphuzo elihlobene? Njengoba ukushisa kuqhubeka nokukhuphuka, kanjalo nokuthandwa kwe-ayisikhilimu / okuthambile kunika amakhefi nezitolo.
Ukuthengwa kokucatshangelwa ngohlobo lomshini. 
Ama-Soft-Serve Machines: Imishini esebenza ngokuthambile ingakhiqiza ngaphezu kwe-ayisikhilimu ne-yogurt efriziwe. Ama-opharetha angayisebenzisa ukudala izinto ezihlukile, ezisayina.
Ivolumu, ukufunwa namandla kuzosiza ekunqumeni uhlobo nosayizi weyunithi engcono kakhulu. Ukuhlanganiswa komkhiqizo kuzophinda kucele uhlobo lomshini olulungele kakhulu opharetha wensiza yokudla. Uma abasebenzi bexuba ukuxuba ubisi emshinini osebenza kahle, kuzodingeka isilinda ebandayo enkulu ngenxa yosayizi ophakathi nendawo wokuphaka u-ayisikhilimu. Uma izigaxa kungukuphela kwe-ayisikhilimu kwimenyu, usayizi omncane womgqomo ungcono. Ukusebenza okuhlinzeka bobabili ama-milkshakes kanye nezigaxa kuzodinga isilinda ebanda ngosayizi ophakathi noma umshini wokuhlanganisa okhethekile ongaphatha yomibili le mikhiqizo.
Amanye amayunithi alawulwa nge-viscosity, kanti amanye asebenzisa izilawuli zokushisa. Ama-opharetha asebenzela ukuphathwa okubandayo okuhlukahlukene kufanele acabangele iyunithi elawulwa nge-viscosity, enikezela ukuguquguquka kokunikela ngemikhiqizo ehlukile ngaphandle kokulungiswa kobuchwepheshe kwimishini.
Ezingxenyeni eziningi zeNyakatho Melika, ukusebenzisa imishini epholile ngamanzi ngaphandle kohlelo lokubiza amanzi olubizayo akuvunyelwe. Uma kunjalo, noma uma izindleko zokusebenzisa amanzi ziphakeme, iyunithi epholile yomoya iyindlela.
Isisetshenziswa se-Ice Cream neGelato: Isikhala nevolumu yizici ezinkulu ngoba lawa manyunithi enzelwe ukusebenza ngokuthengisa inani elikhulu lika-ayisikhilimu kanye / noma i-gelato.
Ngoba le mishini ine-compressors emikhulu yokwehlisa amazinga okushisa ngokushesha okukhulu, amandla amaningi ngokujwayelekile ayadingeka ukusebenzisa la mafriji.
Njengazo zonke iziqandisi namakhaza, imvume emaceleni kanye / noma ngaphezulu ingadingeka ukuze kuhanjiswe kahle umoya.
Uhlu Lwethu Lwezinto Ezibandayo:
Umshini we-ayisikhilimu othambile / umshini we-gelato / umshini wokuxuba ubisi / umshini we-slush / umshini wokhilimu kanye nesibani esikhulu semodeli ye-ayisikhilimu.
Thola okuningi mayelana nebanga lethu eligcwele ngokuxhumana nethimba lethu lokuthengisa namuhla!

Ozithobayo,
Iqembu lePasmo

171717

Imininingwane Factory


  • Langaphambilini
  • Olandelayo:

  • 1. Q: Kuthiwani nge-MOQ?
    A: Samukela okungenani iyunithi elilodwa lokuhlola ikhwalithi yomshini kuqala. Kweminye imikhiqizo, ama-pls ngomusa akhulume nathi ngokuningiliziwe.
     
    2. Q: Isikhathi eside kangakanani ukukhiqizwa isikhathi?
    A: Kuya ngobuningi be-oda. Ngokuvamile kungathatha cishe izinsuku eziyi-7 ukuqeda umkhiqizo. Kepha umshini ungathunyelwa ngaphandle ngokushesha uma sinomshini esitokweni.
     
    3. Q: Uyikhokhela kanjani i-oda?
    IMP: Isikhathi sethu sokukhokha ngokujwayelekile ngu-40% T / T njengediphozi, bese kuthi amanye ama-60% akhokhelwe uma kuqhathaniswa nohlaka B / L. I-L / C ebonwa, iWestern Union / iMoneyGram nePaypal nayo iyatholakala lapha.
     
    4. Q: Ngingayithola nini imikhiqizo? Ingabe unikeza insizakalo yokuthumela?
    A: Isikhathi sokuthumela sincike lapho uya khona nohlobo lwendlela yokuthumela. Okwamanje, sinikeza ukuthunyelwa ngolwandle, ngendiza nangokubonisa. Singabheka isikhathi semininingwane yokuthumela enemininingwane owabelane ngayo.
     
    5. Q: Iyini iwaranti yomshini kimi?
    A: Yonke imishini iza newaranti yonyaka owodwa yezingxenye ezingadleki. Sizothumela izingxenye ngokushesha lapho inkinga ibangelwe ngumshini uqobo.
     
    6. Q: Ungangenzela umklamo omusha / u-LOGO womshini we-ayisikhilimu omusha?
    A: Yebo, sinikeza insizakalo ye-OEM ne-ODM futhi sikhiqize imishini ngenani lokuncintisana kakhulu ngesikhathi esifushane.
     
    7. Q: Ngingazithola kanjani izingxenye futhi zibiza malini?
    A: Zonke izingxenye zomshini ezisetshenzisiwe zikulungele esitokweni lapha. Vele usazise ukuthi iyiphi ingxenye oyidingayo ngobuningi futhi sizokuthumela imininingwane yezindleko ngokufanele ngemininingwane khona manjalo. Zonke izingxenye zizothunyelwa ngokudonswa okucacile ekhelini lakho.
     
    8. Q: Ngingawathola kanjani amasampuli?
    A: Okwemishini, unga-oda iyunithi eli-1 njengesampuli ngqo lokuhlola ikhwalithi. Ngezindleko eziningiliziwe, ama-pls akhulume nami ngomusa. Kweminye imikhiqizo ehlobene, njengezipuni, izinkomishi njalonjalo, sinikela ngamasampuli amaningana mahhala, kepha izindleko eziveziwe zikuwe.

  • Bhala umyalezo wakho lapha bese uwuthumela kithi